Tea
room
&
snacks
Tea room
The house specials are homemade shortbreads, biscuits (lemon and ginger are our clients' favourite ones) and spicy white chocolate "moelleux".
We alos bake madeleines, cannelés, scones and other goodies.
Our 16 origin teas, coffees and soft drinks are all organic.
Alveus organic origin teas : 3.10 €
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Green teas : Sencha, Japan Kukicha, Imperial jasmine, Earl Grey White Monkey, Mint tea...
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Black teas : Darjeeling, Assam, Karakundah, Blue Earl Grey, English broken, Lapsang Souchong, Oolong, grilled Kukicha
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Red Tea : Pu Erth chai
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White teas : Superio blend, China Pai Mu Tan
Organic Ethopian Moka coffee :
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Espresso : 1.40 €
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Double espresso : 2.20 €
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Capuccino : 2.60 €
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Latte macchiato : 3.10 €
Extra charge for organic milk : 0.50 €
Latte Chaï : 2.60 €/ 3.10 €
Hot Belgium chocolate (Callebaut) : 3.20 €
Madagascar, Brazil, Sao Thome or Ecuador dark, Java milk...
Organic fruit juice 22 cl : 3.60 €
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Orange, apricot, apple, pear, orande and carrot...
Traditional organic lemonade 33 cl : 3.20 €
Ginger ale and Virgin mojito 33 cl : 3.90 €
Virgin beer 33 cl : 4.30 €
Mineral waters :
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Perrier 33 cl : 3.00 €
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San Pellegrino 50 cl) : 3.10 €
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Vittel 50 cl : 3.00 €
Homemade biscuits and cakes : from 1 to 3 €
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Sablés (lemon, lavender, ginger...)
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Shorbreads
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Rock cakes
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Scones
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Cannelés
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Soft cakes
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Carott or lemon cakes
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and so many more for you to enjoy !
Tea
room
&
snacks
Snacks and drinks
The food we serve is simple and savoury, mostly organic and local.
We are not allowed to serve wine or beer without a meal, so enjoy our very simple "Grignot'N Books" on Sundays and meet your friends in the garden or by the fireplace !
Wine and beer :
Organic red and white wines :
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12 cl glass : 3.50 € to 7.00 €
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75 cl bottle : 17.00 € to 29.00 €
Organic local beer :
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Blond, amber, or white beer, pale ale
33 cl - brasserie Ratz, in Cahors : 4.60 €
Cider :
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West Coast 33 cl : 4.90 €
Our favourite suppliers
Domaine de Saint-Géry, in Lascabanes, for organic black gascon pork and duck cold cuts ;
Bergerie des Coquelicots, in Montlauzun, for organic cheep and goat cheese ;
GAEC de Laspeyrières, in Belmontet, for AOP Rocamadour goat cheese ;
Ferme des Brunes, in Lauzerte, for dairy-cow tomme ;
Sylvie Carussi, in Touffailles ; and Les Jardins d'Escayrac (organic), in Lascabanes, for vegetables ;
Le Fournil d'Arthur, in Le Boulvé, and GAEC du Lendou in Tréjouls for organic bread
Le Fournil de Vilas, in Flaugnac, for gluten-free organic bread.